Friday, November 14 - Thursday, November 20
Hours of Operation:
Monday - Wednesday: CLOSED
Thursday - Friday: Lunch & Dinner - 4:00 p.m. - 8:00 p.m.
Saturday: Breakfast 8:00 a.m. - 11:00 a.m.
Lunch & Dinner 11:00 a.m. - 8:00 p.m.
Sunday: Breakfast 8:00 a.m. - 2:00 p.m.
Appetizer - $9
In garlic butter and cream sherry
Sandwich - $15
6 oz NY strip atop focaccia with marinara aioli, pepperoni and fontina cheese
Choice of side
Favorite - $17
Airline Chicken Breast
8 oz airline chicken breast with mornay sauce
Served with rice and green beans
Sliders of the Week: Hawaiian - $13
Portuguese sausage, caramelized onions, swiss cheese & pineapple
Served with a sweet & spicy sauce
Drink Features -
Apple Jack - $7
Jack Daniels cider bourbon, fireball and sweet & sour
rimmed with cinnamon sugar
Wine Feature -
Camelot Highlands 2012 Chardonnay