Friday, October 17 - Thursday, October 23
Hours of Operation:
Monday - Friday: Lunch & Dinner 11:00 a.m. - 8:00 p.m.
Saturday: Breakfast 8:00 a.m. - 11:00 a.m.
Lunch & Dinner 11:00 a.m. - 8:00 p.m.
Sunday: Breakfast 8:00 a.m. - 2:00 p.m.
Happy Hour Menu Only 2:00 p.m. - 5:00 p.m.
Appetizer - $9
Served with honey mustard sauce
Sandwich - $13
Bacon Egg and Cheddar Burger
Angus burger patty topped with bacon, over medium egg and cheddar cheese
Choice of side
Favorite - $14
Polish Sausage and Mushroom Calzone
Polish sausage, mushrooms, asiago and fontina cheese, marinara sauce
Sliders of the Week: Roast Beef - $13
Topped with carmelized onions and a horseradish sauce
Drink Features -
Smirnoff Cherry Lemonade - $4
Huckleberry Lemonade - $6
44 North Huckleberry Vodka & Lemonade
Wine Feature -
Camelot Highlands 2012 Chardonnay