Friday, October 31 - Thursday, November 6
Hours of Operation:
Monday - Friday: Lunch & Dinner 11:00 a.m. - 8:00 p.m.
Saturday: Breakfast 8:00 a.m. - 11:00 a.m.
Lunch & Dinner 11:00 a.m. - 8:00 p.m.
Sunday: Breakfast 8:00 a.m. - 2:00 p.m.
Happy Hour Menu Only 2:00 p.m. - 5:00 p.m.
Appetizer - $8
Funnel Cake Fries
Served with house made blackberry jam
Sandwich - $12
Burger patty topped with caramelized onions and swiss cheese on toasted rye
Choice of side
Favorite - $21
Lemon Butter Baked Walleye
Served with baked potato, coleslaw and tartar sauce
Sliders of the Week: Buffalo Wing - $9
Boneless breaded buffalo wings topped with cheddar cheese
Served with bleu cheese dressing
Drink Features -
SoCo Jalapeno Bloody Mary - $7
Southern Comfort, Tito infused jalapeno vodka, bloody mary mix
Huckleberry Lemonade - $6
44 North Huckleberry Vodka & Lemonade
Wine Feature -
Camelot Highlands 2012 Chardonnay