Friday, November 28 - Saturday, December 20
Hours of Operation:
Monday - Wednesday: CLOSED
Thursday - Friday: Lunch & Dinner - 4:00 p.m. - 8:00 p.m.
Saturday: Breakfast 8:00 a.m. - 11:00 a.m.
Lunch & Dinner 11:00 a.m. - 8:00 p.m.
Sunday: Breakfast 8:00 a.m. - 1:00 p.m.
Appetizer - $8
Served with cocktail sauce
Sandwich - $13
Jalapeno Guacamole Burger
Burger patty topped with jalapeno, pepper jack cheese & guacamole
Choice of side
Favorite - $17
Airline chicken breast served with a bourbon cream sauce
Served with house rice and fried okra
Sliders of the Week: Bacon Wrapped Scallop - $15
Served with a sweet & spicy sauce
Drink Features -
Dark & Stormy - $6
Myers Dark Rum, Ginger Beer and Fresh Lime
Wine Feature -
Camelot Highlands 2012 Chardonnay